Menu

Food and coffee made for the pace of the station.

Browse the core Le Feast menu categories before you travel. Availability can vary by branch and time of day, so ask the team in store for today's full selection.

How the menu is built for station days

Le Feast menu categories are chosen for real travel routines: hot drinks for early platforms, breakfast rolls for the first train, fresh lunch options for workdays and cakes for a small treat on the way home. The aim is to keep the choice clear while still offering food that feels prepared, not anonymous.

Before the morning train

Choose coffee, matcha or a hot drink with a breakfast roll that is easy to carry. Branch teams are used to quick decisions, short dwell times and customers who need to get back to the platform.

Lunch and later journeys

Handmade sandwiches, salads, lunch boxes and cakes are prepared around branch demand. Ask the team what has been made that day if you are looking for a particular filling or dietary option.

Questions customers ask

Does every Le Feast branch sell the same menu?

Core categories are consistent, but availability can vary by branch, supplier delivery and time of day.

Can I check allergens before ordering?

Yes. Customers with allergies or dietary requirements should speak to the branch team before ordering because recipes and suppliers can change.

Is the food suitable for taking on the train?

Many Le Feast items are designed for station journeys, including coffee, breakfast rolls, sandwiches, salads, cakes and food to go.